Brunch
Saturday & Sunday
11am to 5pm
Small Plates
-
Squash Tempura
"Bu Thee Kyaw"
served with tamarind garlic dip
$12
vegan
-
Burmese Fried Chicken
"Kyetthar Kyaw"
served with sweet chili sauce
$12
gluten free
-
Burmese Disco Fries
"Aloo Kyaw"
split pea curry, tamarind garlic sauce with cilantro
$10
vegan
-
Golden Onion Fritter
"Kyett Thywn Kyaw"
served with tamarind garlic dip
$12
gluten free, vegan
-
Keema Paratha
"Amethar Paratha"
Indian style flatbread stuffed with spiced ground beef
$12
spicy
-
Burmese Paratha Taco
"Kyet Thar Paratha"
Indian flatbread, shredded chicken, cucumber salad, cabbage
$13
Grilled Skewers
served with cucumber salad & cilantro garlic sauce-
Lemongrass Pork Meatballs
"Wet Lone Kin"
$14
gluten free
-
Ginger Beef
"Ame Thar Kin"
$14
gluten free
-
Spicy Balachaung Shrimp
"Pazun Kin"
$15
spicy, gluten free, shellfish
-
Okra & Eggplant
"Athee Kin"
$12
gluten free, vegan
-
Grilled Skewer Platter
small $29
large $52
gluten free
Salads
-
Mango Shrimp Salad
"Pazun Thoke"
boiled shrimp, chili lime dressing, cucumber
$17
spicy, gluten free, shellfish
-
Burmese Tea Leaf Salad
"Lahpet Thoke"
tomato, cabbage, peanuts, lime dressing
$16
spicy, gluten free, peanut, vegan
-
Citrus Chicken Salad
"Kyet Thar Thoke"
shredded chicken breast, crispy romaine, iceberg & cabbage, grape tomatoes, lime-fish sauce dressing
$16
gluten free
-
Cold Tamarind Noodle
"Khaut Swe Thoke"
wheat noodle, cucumber, cabbage, grape tomatoes, smoked chili & tamarind dressing
$16
spicy, vegan
Sides
-
Water Spinach & Mushroom
$9
spicy, gluten free, vegan
-
Crispy Paratha
$5
vegan
-
Burmese Coconut Rice
$5
gluten free, vegan
Dessert
-
Coconut Tapioca
$11
mango puree, agar jelly, fresh coconut
gluten free, vegan
-
Burmese Rose Milkshake "Falooda"
tapioca, basil seeds, rose milk, vanilla ice cream
$12
gluten free
-
Sweet Paratha
crispy Indian Style flatbread, condensed milk
$10
Fried Rice
-
Rangoon Tea Leaf Fried Rice
"Lahpet Htamin"
Burmese fermented tea leaf, tomato, cabbage, topped with fried egg
$18
egg, gluten free
-
Pyapon Shrimp Fried Rice
"Pazun Htamin Kyaw"
spiced shrimp rice, seared shrimp, grape tomatoes, spicy onion slaw, crunchy noodles
$20
gluten free, shellfish
-
Breakfast Fried Rice
"Pae Htamin Kyaw"
turmeric, garbanzo beans, fried garlic & shallot, fried egg
$17
egg, gluten free
Curries
served with turmeric rice & spicy onion slaw-
Spicy Masala Beef
"Amethar Kabab Hinn"
spiced ground beef cooked with fresh chili, tomato and potato
$29
spicy, gluten free
-
Lemongrass Chicken Curry
"Kyet Thar Hinn"
bone-in chicken thigh, squash, aromatic lemongrass curry sauce
$26
gluten free
-
Tamarind Veggie Curry
"A Thee Pae Hinn"
squash, pumpkin, carrot, split pea simmered in tangy tamarind curry
$26
gluten free, vegan
-
Village Style Pork Curry
"Wett Thar Hinn"
slow cooked pork shoulder in Burmese sipyan sauce with tamarind & shrimp paste
$29
gluten free, shellfish
Noodles
-
Garlic Noodle
"Kyarsen Si Chet"
Garlic-soy sauce, Napa cabbage, scallion, garlic crisps
$20
vegan
-
Spicy Soy Gravy Noodle
"Mee Shay Noodle"
rice noodle, five spiced braised pork, bean sprouts, sour mustard greens, chili oil
$24
spicy
-
Beef Shan Noodle
"Shan Khaut Swe"
rice noodle, beef tomato sauce, Shan style pickled veggies, peanut, chili oil
$25
peanut
-
Coconut Chicken Noodle Soup
"Ohn-no Khaut Swe"
wheat noodles, light coconut broth, crunchy noodles, soft boiled egg
$21
egg
-
Lemongrass Fish Noodle Soup
"Mohinga"
rice noodle, aromatic fish bisque, onion fritter, soft boiled egg
$21
egg, gluten free
Coffee & Tea
-
Burmese Sweet Tea
"Lahpet Yae Cho Khar"
condensed milk
$5
-
Burmese Style Coffee
"Coffee Cho Sait"
condensed milk
$5
-
Myanmar Green Tea
$4
-
Lemongrass Ginger Herbal Tea
$4