Chelsea
Order OnlineHours & Location
158 8th Avenue,
New York, NY 10011
(848) 359-5989
rangoonchelsea@gmail.com
Monday - Thursday
12:00 pm - 5:00 pm Lunch
5:00 pm - 9:30 pm Dinner
Friday
12:00 pm - 5:00 pm Lunch
5:00 pm - 10:00 pm Dinner
Saturday
11:00 am - 5:00 pm Brunch
5:00 pm - 10:00 pm Dinner
Sunday
11:00 am - 5:00 pm Brunch
5:00 pm - 9:30pm Dinner
Happy Hour
Monday - Sunday
12:00 pm - 6:00 pm
Menus
Monday to Friday
12pm to 5pm
Small Plates
-
Squash Tempura
"Bu Thee Kyaw"
Served with tamarind-garlic dip
$9
-
Burmese Disco Fries
"Aloo Kyaw"
Split pea curry, cilantro-garlic sauce, tamarind
$10
-
Burmese Fried Chicken
"Aloo Kyaw"
Served with sweet chili sauce
$12
-
Keema Paratha
"Ame Thar Paratha"
spiced ground beef stuffed in Indian style flatbread
$11
-
Potato Paratha
"Aloo Paratha"
masala roasted potato, cabbage, chili stuffed in Indian style flatbread
$9
-
Lemongrass Pork Meatball Skewers
"Wet Lone Kin"
served with spicy cilantro garlic sauce
$13
-
Grilled Okra & Eggplant Skewers
"Athee Kin"
served with spicy cilantro garlic sauce
$11
Lunch Bowls, Fried Rice & Curries
-
Rangoon Tea Leaf Fried Rice
"Lahpet Htamin"
coconut fried rice with Burmese fermented tea leaf and tomato topped with fried egg & toasted sesame seeds
$17
-
Village Style Shrimp Fried Rice
"Pa Zun Htamin"
sautéed shrimp served with rice fried in shrimp oil, tomato and scallion, served with crispy fried noodle, spicy onion slaw
$17
Add soft boiled egg $4
-
Spicy Masala Beef Bowl
"Amethar Kabab Hinn"
spiced ground beef sautéed with onion, potato, chili served with spicy onion slaw, tomato, cucumber, coconut rice
$17
Add Fried Egg $4
-
Burmese Fried Chicken Bowl
"Kyet Thar Kyaw"
fried chicken thigh pieces coated with rice flour and Burmese spices, served with sweet chili sauce, stir fry cabbage, spicy onion slaw, tomato, cucumber, coconut rice
$17
Add Fried Egg $4
Add soft boiled egg $4
-
Lemongrass Pork Meatballs Bowl
"Wat Thar Lone Kyaw"
Asian style meatballs mixed with lemongrass, ginger, garlic, served with masala ketchup served with stir fry cabbage, spicy onion slaw, tomato, cucumber, coconut rice
$17
Add Fried Egg $4
Add soft boiled egg $4
-
Burmese Egg Curry
"Bae Oo Hinn"
hard boiled egg cooked in Burmese tomato sauce with curry leaf and kabocha squash served with coconut rice & spicy onion slaw
$16
-
Cinnamon Chicken Curry
"Kyet Thar Hinn"
braised bone-in chicken thigh served with cinnamon based curry sauce and kabocha squash, coconut rice and spicy onion slaw
$18
-
Tamarind Veggie Curry
"A Thee Pae Hinn"
veggie medley with split pea curry served with coconut rice and spicy onion slaw
$17
Noodles
-
Coconut Chicken Noodle Soup
"Ohn-no Khaut Swe"
Wheat noodles, crispy noodles, egg, lime
$20
-
Garlic Noodle
"Kyarsen Si Chet"
Garlic-soy sauce, Napa cabbage, scallion
$16
Add Meatballs $4
Add Chicken $4
Add Grilled Shrimp $5
-
Spicy Stir-fry Rice Noodle
"Meek Kat Kyet Kite"
Flat rice noodle, shrimp, squid, Chinese sausage, cabbage, egg $24
-
Lemongrass Fish Noodle Soup
"Mohinga"
thin rice noodles, fish broth, onion fritter, soft boiled egg
$20
Salad
-
Tea Leaf Salad
"Lahpet Thoke"
Fermented tea leaf, tomato, cabbage, peanuts
$16
-
Shrimp Mango Salad
"Pazun Thoke"
Shrimp, chili-lime dressing, mango salad
$17
Sides
-
Water Spinach & Mushroom
$7
-
Crispy Paratha
$5
-
Burmese Coconut Rice
$3
Dessert
-
Burmese Rose Milkshake
Tapioca, basil seeds, rose milk, ice cream $8
-
Coconut Tapioca
Mango puree, agar jelly, fresh coconut $7
-
Sweet Warm Paratha
Crispy Indian style flatbread, condensed milk $9
Coffee & Tea
-
Burmese Sweet Tea
"Lahpet Yae Cho Thar"
$5
-
Burmese Style Coffee
"Coffee Pot Sait"
$5
-
Myanmar Green Tea
$4
-
Lemongrass Ginger Herbal Tea
$4
12pm - 5pm Monday to Friday
-
Keema Paratha
Indian style flatbread stuffed with spiced ground beef
$9
-
Garlic Noodle
Garlic-soy sauce, Napa cabbage, scallion, garlic crisps
$13
-
Coconut Chicken Noodle Soup
Wheat noodles, light coconut broth, crispy noodles, egg, lime
$15
-
Lunch Bowl & Tea
Any Lunch Bowl + Tea, Coffee or Soft Drink
$16
Saturday & Sunday
12pm to 5pm
Small Plates
-
Squash Tempura
"Bu Thee Kyaw"
Served with tamarind-garlic dip
$10
dairy free, vegan
-
Burmese Disco Fries
"Aloo Kyaw"
Split pea curry, cilantro-garlic sauce, tamarind, onion, cilantro
$10
-
Burmese Fried Chicken
"Kyetthar Kyaw"
Served with sweet chili sauce
$12
dairy free, gluten free
-
Grilled Ginger Beef Skewers
"Ame Thar Kin"
Spicy cilantro-garlic sauce $14
dairy free, gluten free
-
Grilled Lemongrass Pork Meatball Skewers
"Wetthar Lone Kin"
Spicy cilantro-garlic sauce
$13
dairy free, gluten free
-
Grilled Okra & Eggplant Skewers
"Athee Kin"
Spicy cilantro-garlic sauce $13
-
Tea Leaf Salad
"Lahpet Thoke"
House made pickled ginger, tomato, cabbage, peanuts, sesame seeds, lime dressing, chili
$17
dairy free, gluten free, vegan
-
Shrimp Mango Salad
"Pazun Thoke"
Shrimp, Chili-lime dressing, mango salad $18
dairy free, gluten free
-
Golden Onion Fritter
"Kyett Thywn Kyaw"
served with tamarind garlic dip
$12
gluten free, vegan
-
Keema Paratha
"Amethar Paratha"
Indian style flatbread stuffed with spiced ground beef
$12
-
Burmese Paratha Taco
"Kyet Thar Paratha"
shredded chicken in curry sauce, cucumber relish
$13
-
Fried Egg Shakshuka
"Bae Oo Hinn"
Burmese chunky tomato curry sauce with fresh chili
$13
-
Grilled Skewer Platter
Mix of all our grilled skewers
$35
Fried Rice & Curries
-
Cinnamon Chicken Curry
"Kyet Thar Ohokyi Hinn"
Bone-in chicken thigh, Burmese si pyan sauce with cinnamon, sweet potato, spicy onion slaw & coconut rice
$25
dairy free, gluten free
-
Tamarind Veggie Curry
"Thee Sone Pae Hinn"
Chayote squash, pumpkin, daikon, carrot, tomato, curry leaf, tamarind, split pea, spicy onion slaw & coconut rice
$25
dairy free, gluten free, vegan
-
Spicy Masala Beef
"Ame Thar Kabab Hinn"
Spiced ground beef sautéed with onion, tomato, fresh chili, potato, spicy onion slaw, mango pickles, coconut rice
$28
dairy free, gluten free
Add fried egg $4
-
Mussels in Curry Sauce
"Pin Lai Sir Hinn"
mussels steamed in Burmese tomato curry sauce with fresh chili
$29
shellfish
-
Rangoon Tea Leaf Fried Rice
"Lahpet Htamin"
Burmese fermented tea leaf, peanuts, sesame seeds, Napa cabbage, crispy shallot & garlic, fried egg
$17
peanut, dairy free, egg, gluten free
-
Village Style Braised Pork
"Wett Thar Hinn"
slow cooked pork shoulder with shrimp paste and potato
$25
shellfish
-
Pyapon Shrimp Fried Rice
"Pazun Htamin Kyaw"
spiced shrimp rice with seared shrimp, tomato, chunky noodles
$18
shellfish
-
Village Style Turmeric Fried Rice
"Pae Htamin Kyaw"
garbanzo beans, fried shallot, fried egg
$17
Noodles
-
Coconut Chicken Noodle Soup
"Ohn-no Khaut Swe"
Wheat noodles, light coconut broth, crispy noodles, egg, lime
$20
dairy free
-
Lemongrass Fish Noodle Soup
"Mohinga"
Thin rice noodles, aromatic thick fish broth, onion fritter, egg, lime, garlic oil, coriander
$20
dairy free, gluten free
-
Garlic Noodle
"Kyarsen Si Chett"
Garlic-soy sauce, Napa cabbage, scallion, garlic crisps
$20
Add pork meatballs $4
Add fried chicken $4
Add grilled shrimp $5
dairy free, vegan
-
Spicy Soy Gravy Noodle
"Mee Shay Noodle"
rice noodle, five spiced braised pork, bean sprouts, sour mustard greens, chili oil
$24
-
Glass Noodle Stew with Quail Eggs
"Kyarsen Chet"
braised chicken, wood ear mushroom, lily bud
$20
Add Grilled Shrimp $5
gluten free
Sides
-
Water Spinach & Mushroom
"Kazun Wyat Moek Kyaw"
Garlic, shallot, fresh chili
$8
dairy free, gluten free, vegan
-
Burmese Coconut Rice
$3
dairy free, gluten free, vegan
-
Crispy Paratha "Indian style flatbread"
$5
dairy free, vegan
Dessert
-
Sweet Paratha
"Paratha Acho"
Crispy Indian Style flatbread, sugar & condensed milk
$10
-
Burmese Style Falooda
"Rose Milk Shake"
Tapioca, agar jelly, basil seeds, flan, rose milk, vanilla ice cream
$12
gluten free
-
Coconut Tapioca
Mango puree, agar jelly, fresh coconut $10
Coffee & Tea
-
Burmese Sweet Tea
"Lahpet Yae Cho"
Black tea, condensed milk, evaporated milk
$5
-
Burmese Style Coffee
Nescafe, condensed milk, evaporated milk
$5
-
Myanmar Green Tea
$4
-
Lemongrass Ginger Herbal Tea
$4
Monday to Sunday
5pm to 10pm
Small Plates - Fry
-
Squash Tempura
"Bu Thee Kyaw"
Tamarind-garlic dip
$14
dairy free, vegan
-
Onion Fritter
"Kyet Twyn Kyaw"
Served with tamarind-garlic dip
$14
dairy free, gluten free, vegan
-
Burmese Disco Fries
"Aloo Kyaw"
$12
dairy free, gluten free, vegan
-
BFC Burmese Fried Chicken
"Kyetthar Kyaw"
Served with sweet chili sauce
$12
dairy free, gluten free
-
Keema Paratha
"Ametha Paratha"
Indian style flatbread stuffed with spiced ground beef $15
Small Plates - Grilled Skewers
-
Spicy Balachaung Shrimp
"Pazun Kin"
Spicy cilantro-garlic dip
$14
dairy free, gluten free
-
Lemongrass Pork Meatballs
"Wetthar Lone Kin"
Spicy cilantro-garlic dip
$14
dairy free, gluten free
-
Ginger Beef
"Ame Thar Kin"
Spicy cilantro-garlic dip
$14
dairy free, gluten free
-
Okra & Eggplant
"Athee Kin"
Spicy cilantro-garlic dip
$13
dairy free, gluten free, vegan
-
Mix Plate
Mix Plate of grilled skewer
Small $27
Large $51
-
Fry Whole Fish
"Nga Kyaw"
Served with three house dipping sauces
$29
Salad
-
Shrimp Mango Salad
"Pazun Thoke"
Shrimp, chili-lime dressing, mango salad
$17
dairy free, gluten free
-
Tea Leaf Salad
"Lahpet Thoke"
Burmese fermented tea leaf, tomato, cabbage, peanuts, fried beans, toasted seeds, lime juice, fresh chili
$16
peanut, dairy free, gluten free, vegan
-
Citrus Salad with Crab
"Chauk Thee Thoke"
glass noodle, turmeric shallot & tamarind dressing, Burmese smoked chili
$17
Curries
Served with coconut rice-
Seafood Curry
"Pyin Lai Sar Si Pyan Hinn"
Burmese tomato curry sauce, head-on prawns, mussels, clams
$31
dairy free, gluten free
-
Burmese Lamb Curry
"Thoe Thar Hinn"
Slow cooked leg of lamb, pickled mango
$30
dairy free, gluten free
-
Tea Leaf Pork
"Wett Thar Lahpet Hinn"
Slow cooked pork shoulder with fermented tea leaf
$29
dairy free, gluten free
-
Spicy Masala Beef
"Ame Thar Kabab Hinn"
Spiced ground beef sautéed with onion, tomato, chili, potato, spicy onion slaw, mango pickles
$28
dairy free, gluten free
-
Cinnamon Chicken Curry
"Kyet Thar Ohokyi Hinn"
Bone-in chicken thigh,Burmese si pyan sauce with cinnamon, kabocha squash
$25
dairy free, gluten free
-
Tamarind Veggie Curry
"Thee Sone Pae Hinn"
Chayote squash, daikon, spicy onion slaw
$25
dairy free, gluten free, vegan
Noodles
-
Coconut Chicken Noodle Soup
"Ohn-no Khaut Swe"
Wheat noodles, light coconut broth, crispy noodles, egg, lime
$21
dairy free
-
Lemongrass Fish Noodle Soup
"Mohinga"
Thin rice noodles, aromatic thick fish broth, onion fritter, egg, lime, garlic oil, coriander
$21
dairy free, gluten free
-
Garlic Noodle
"Kyarsen Si Chet"
Garlic-soy sauce, Napa cabbage, scallion, garlic crisps
$20
Add pork meatballs $4
Add fried chicken $4
Add grilled shrimp $5
dairy free, vegan
-
Glass Noodle Stew with Quail Eggs
"Kyarsen Chet"
Braised Pork Shoulder, Napa cabbage, wood ear mushrooms, lily bud, onion, coriander
$21
dairy free, gluten free
-
Cold Tamarind Noodle
"Khaut Swe Thoke"
Wheat noodle, cucumber, cabbage, smoked chili and tamarind dressing
$19
vegan
-
Spicy Soy Gravy Noodle
"Mee Shay Noodle"
rice noodle, five spiced braised pork, bean sprouts, sour mustard greens, chili oil
$25
gluten free
Sides
-
Burmese Egg Curry
"Bae Oo Achin Hinn"
Burmese tomato curry sauce, curry leaf, fresh chili
$11.50
gluten free
-
Water Spinach & Mushroom
"Kazun Wyat Mock Kyaw"
Garlic, shallot, fresh chili
$10.50
dairy free, gluten free, vegan
-
Crispy Paratha
"Indian style flatbread"
$8.50
dairy free, vegan
-
Burmese Coconut Rice
$4.50
dairy free, gluten free, vegan
Dessert
-
Burmese Style Falooda
"Rose Milk Shake"
Tapioca, agar jelly, basil seeds, flan, rose milk, vanilla ice cream $12.50
gluten free
-
Coconut Tapioca
"Ohn-no Targu"
Mango purée, agar jelly, fresh coconut
$10.50
dairy free, gluten free, vegan
-
Sweet Warm Paratha
Crispy Indian style flatbread, condensed milk $10.50
No substitutions or modifications. Please let us know if you have any food allergies. Consuming raw & undercooked seafood, poultry, meats or eggs may increase your risk of foodborne illness.
Monday to Sunday
12pm - 6pm
50%
All Beer, Wine, Sake$12
All Signature CocktailsBEER
-
Taj Mahal - Lager
India
$9
-
Transmitter - Citrus Triple Ale
Transmitter Brewery, Brooklyn
$9
-
Matsurika - Jasmine Pilsner
Japas Brewery, Brazil
$10
-
Hitachino Nest - White Ale
Kiuchi Brewery, Japan
$11
-
All Or Nothing - West Coast IPA
Threes Brewing, Brooklyn
$10
-
Transmitter - Mango Sour
Transmitter Brewery, Brooklyn
$10
Sake
-
Nigori Hazy
Kato Sake Works, Brooklyn Btl 750ml
Glass $12
Bottle $59
-
Junmai Kimoto
Kurosawa Sake Brewery, Japan Btl 750ml
Glass $14
Bottle $65
Signature Cocktails
-
Tamarind Margarita
Lalo Tequila, tamarind juice, lime, salt
$18
-
Satt Kha
Vodka, Bitter Melon, Burmese Chili, Lime
$16
-
Magyee Yae
Rum, Tamarind Pulp, Palm Sugar, Lime
$16
-
Chan Thar
Rum, Cucumber, Mint, Lime
$17
-
Shwe Pwint
Vodka, Passionfruit, Ginger, Lime
$13
-
Nhint Ko Tu
Lychee, orange blossom, prosecco
$16
-
Pegu Club
Gin, Orange Curacao, Lime, Angostura bitters
$17
-
Aye Chan Yar
Coconut rum, banana liqueur, vodka, orange juice, ginger beer
$18
-
Mya Wa Ti
Rum, Pineapple Juice, Coconut, Lime, Ginger
$42
SOFT DRINKS
-
House Tamarind Limeade
$6
-
Spicy Melon spritz
$10
-
Cucumber Mockjito
$10
-
Passionfruit Mockmule
$10
-
Whole Pineapple Colada
$20
NATURAL WINES
WHITE
-
Colombard Sauvignon
Cotes de Gascogne, France 2022
Glass $13
Bottle $45
-
Gruner Veltliner, Sepp Moser
Austria 2021
Bottle $59
-
Fabrizio Vella, Bianco Biologico
Sicily, Italy 2020
Glass $15
Bottle $57
ROSÉ
-
Bandol Rosé
Provence, France 2021
Glass $14
Bottle $49
-
Futurosa, Rosato
Italy, 2020
Glass $13
Bottle $45
SPARKLING
-
Lambrusco, Rosso Matilde
Emilia-Romagna, Italy 2021
Glass $13
Bottle $45
-
Paso Piquette Project by Field Recordings
Paso Robles, California 2021
Glass $13
Bottle $45
-
Prosecco Savino
Veneto, Italy, 2021
Glass $13
ORANGE
-
Grasevina
Croatia, 2021
Glass $13
Bottle $45
-
Lunaria Ramoro, Pinot Grigio
Italy, 2021
Bottle $59
RED
-
Montepulciano d'Abruzzo
Italy, 2017
Glass $15
Bottle $55
-
Poldrudo, Vinho Tinto Superior
Portugal, 2019
Glass $14
Bottle $49