158 8th Avenue, New York, NY 10011 (848) 359-5989
158 8th Avenue, New York, NY 10011 (848) 359-5989
Main content starts here, tab to start navigating

Chelsea Menus

Saturday & Sunday

11am to 5pm

Small Plates

  • Squash Tempura

    "Bu Thee Kyaw"

    served with tamarind garlic dip

    $12

    vegan

  • Burmese Fried Chicken

    "Kyetthar Kyaw"

    served with sweet chili sauce

    $12

    gluten free

  • Burmese Disco Fries

    "Aloo Kyaw"

    split pea curry, tamarind garlic sauce with cilantro

    $10

    vegan

  • Golden Onion Fritter

    "Kyett Thywn Kyaw"

    served with tamarind garlic dip

    $12

    gluten free, vegan

  • Keema Paratha

    "Amethar Paratha"

    Indian style flatbread stuffed with spiced ground beef

    $12

    spicy

  • Burmese Paratha Taco

    "Kyet Thar Paratha"

    Indian flatbread, shredded chicken, cucumber salad, cabbage

    $13

Grilled Skewers

served with cucumber salad & cilantro garlic sauce

  • Lemongrass Pork Meatballs

    "Wet Lone Kin"

    $14

    gluten free

  • Ginger Beef

    "Ame Thar Kin"

    $14

    gluten free

  • Spicy Balachaung Shrimp

    "Pazun Kin"

    $15

    spicy, gluten free, shellfish

  • Okra & Eggplant

    "Athee Kin"

    $12

    gluten free, vegan

  • Grilled Skewer Platter

    small $29

    large $52

    gluten free

Salads

  • Mango Shrimp Salad

    "Pazun Thoke"

    boiled shrimp, chili lime dressing, cucumber

    $17

    spicy, gluten free, shellfish

  • Burmese Tea Leaf Salad

    "Lahpet Thoke"

    tomato, cabbage, peanuts, lime dressing

    $16

    spicy, gluten free, peanut, vegan

  • Citrus Chicken Salad

    "Kyet Thar Thoke"

    shredded chicken breast, crispy romaine, iceberg & cabbage, grape tomatoes, lime-fish sauce dressing

    $16

    gluten free

  • Cold Tamarind Noodle

    "Khaut Swe Thoke"

    wheat noodle, cucumber, cabbage, grape tomatoes, smoked chili & tamarind dressing

    $16

    spicy, vegan

Sides

  • Water Spinach & Mushroom

    $9

    spicy, gluten free, vegan

  • Crispy Paratha

    $5

    vegan

  • Burmese Coconut Rice

    $5

    gluten free, vegan

Dessert

  • Coconut Tapioca

    $11

    mango puree, agar jelly, fresh coconut

    gluten free, vegan

  • Burmese Rose Milkshake "Falooda"

    tapioca, basil seeds, rose milk, vanilla ice cream

    $12

    gluten free

  • Sweet Paratha

    crispy Indian Style flatbread, condensed milk

    $10

Fried Rice

  • Rangoon Tea Leaf Fried Rice

    "Lahpet Htamin"

    Burmese fermented tea leaf, tomato, cabbage, topped with fried egg

    $18

    egg, gluten free

  • Pyapon Shrimp Fried Rice

    "Pazun Htamin Kyaw"

    spiced shrimp rice, seared shrimp, grape tomatoes, spicy onion slaw, crunchy noodles

    $20

    gluten free, shellfish

  • Breakfast Fried Rice

    "Pae Htamin Kyaw"

    turmeric, garbanzo beans, fried garlic & shallot, fried egg

    $17

    egg, gluten free

Curries

served with turmeric rice & spicy onion slaw

  • Spicy Masala Beef

    "Amethar Kabab Hinn"

    spiced ground beef cooked with fresh chili, tomato and potato

    $29

    spicy, gluten free

  • Lemongrass Chicken Curry

    "Kyet Thar Hinn"

    bone-in chicken thigh, squash, aromatic lemongrass curry sauce

    $26

    gluten free

  • Tamarind Veggie Curry

    "A Thee Pae Hinn"

    squash, pumpkin, carrot, split pea simmered in tangy tamarind curry

    $26

    gluten free, vegan

  • Village Style Pork Curry

    "Wett Thar Hinn"

    slow cooked pork shoulder in Burmese sipyan sauce with tamarind & shrimp paste

    $29

    gluten free, shellfish

Noodles

  • Garlic Noodle

    "Kyarsen Si Chet"

    Garlic-soy sauce, Napa cabbage, scallion, garlic crisps

    $20

    vegan

  • Spicy Soy Gravy Noodle

    "Mee Shay Noodle"

    rice noodle, five spiced braised pork, bean sprouts, sour mustard greens, chili oil

    $24

    spicy

  • Beef Shan Noodle

    "Shan Khaut Swe"

    rice noodle, beef tomato sauce, Shan style pickled veggies, peanut, chili oil

    $25

    peanut

  • Coconut Chicken Noodle Soup

    "Ohn-no Khaut Swe"

    wheat noodles, light coconut broth, crunchy noodles, soft boiled egg

    $21

    egg

  • Lemongrass Fish Noodle Soup

    "Mohinga"

    rice noodle, aromatic fish bisque, onion fritter, soft boiled egg

    $21

    egg, gluten free

Coffee & Tea

  • Burmese Sweet Tea

    "Lahpet Yae Cho Khar"

    condensed milk

    $5

  • Burmese Style Coffee

    "Coffee Cho Sait"

    condensed milk

    $5

  • Myanmar Green Tea

    $4

  • Lemongrass Ginger Herbal Tea

    $4

Monday to Sunday

5pm to 10pm 

Small Plates

  • Squash Tempura

    "Bu Thee Kyaw"

    served with tamarind garlic dip

    $14

    vegan

  • Onion Fritter

    "Kyet Thywn Kyaw"

    served with tamarind garlic dip

    $14

    gluten free, vegan

  • Burmese Fried Chicken

    "Kyet Kyaw"

    served with sweet chili sauce

    $13

    gluten free

  • Burmese Disco Fries

    "Aloo Kyaw"

    $12

    split pea curry, cilantro garlic sauce, tamarind sauce

    vegan

  • Keema Paratha

    "Ametha Paratha"

    Indian style flatbread stuffed with spiced ground beef $15

    spicy

Grilled Skewers

served with cucumber salad & cilantro garlic sauce

  • Spicy Balachaung Shrimp

    "Pazun Kin"

    $15

    spicy, gluten free, shellfish

  • Lemongrass Pork Meatballs

    "Wet Lone Kin"

    $15

    gluten free

  • Ginger Beef

    "Ame Thar Kin"1

    $15

    gluten free

  • Okra & Eggplant

    "Athee Kin"

    $14

    gluten free, vegan

  • Grilled Skewer Platter

    small $29

    large $52

    gluten free

Salad

  • Mango Shrimp Salad

    "Pazun Thoke"

    julienne mango & cucumber, Burmese shrimp Balachaing, boiled shrimp, chili lime dressing

    $17

    spicy, gluten free, shellfish

  • Burmese Tea Leaf Salad

    "Lahpet Thoke"

    fermented tea leaf, cherry tomato, cabbage, fried beans, peanuts, lime , fresh chili

    $16

    spicy, gluten free, peanut, vegan

  • Citrus Chicken Salad

    "Kyet Thar Thoke"

    shredded chicken breast, crispy romaine, iceberg & cabbage, grape tomatoes, lime-fish sauce dressing

    $16

    gluten free

  • Salad Sampler Plate

    $35

    spicy, gluten free, peanut free, shellfish

Sides

  • Water Spinach & Mushroom

    $9

    spicy, gluten free, vegan

  • Crispy Paratha

    $5

    vegan

  • Burmese Coconut Rice

    $5

    gluten free, vegan

Curries

Served with turmeric rice & spicy onion slaw

  • Seafood Curry

    "Pin Lai Sar Hinn"

    Burmese tomato curry sauce, head-on shrimp, white fish, organic mussels, little neck clams and squid

    $33

    gluten free, shellfish

  • Burmese Lamb Curry

    "Thos Thar Hinn"

    slow cooked leg lamb in Burmese sipyan sauce, chayote squash, mango pickles

    $33

    gluten free

  • Village Style Pork Curry

    "Wett Thar Hinn"

    slow cooked pork shoulder in Burmese sipyan sauce with shrimp paste

    $29

    gluten free, shellfish

  • Spicy Masala Beef

    "Amethar Kabab Hinn"

    spiced ground beef cooked with fresh chili, tomato and potato

    $29

    spicy, gluten free

  • Lemongrass Chicken Curry

    "Kyet Thar Hinn"

    bone-in chicken thigh, squash, aromatic lemongrass curry sauce

    $26

    gluten free

  • Tamarind Veggie Curry

    "A Thee Pae Hinn"

    Tamarind, squash, pumpkin, split pea simmered in tangy curry sauce

    $26

    gluten free, vegan

Noodles

  • Garlic Noodle

    "Kyarsen Si Chet"

    thin rice noodle, garlic-soy sauce, bok choy, scallion

    $21

    vegan

  • Cold Tamarind Noodle

    "Khaut Swe Thoke"

    wheat noodle, cucumber, cabbage, smoked chili and tamarind dressing

    $19

    spicy, vegan

  • Spicy Soy Gravy Noodle

    "Mee Shay Noodle"

    rice noodle, five spiced braised pork, bean sprouts, sour mustard greens, chili oil

    $25

    spicy

  • Beef Shan Noodle

    "Shan Khaut Swe"

    rice noodle, beef tomato sauce, Shan style pickled veggies, peanut, chili oil

    $25

    peanut

  • Coconut Chicken Noodle Soup

    "Ohn-no Khaut Swe"

    Wheat noodles, light coconut broth, crispy noodles, egg, lime

    $21

    egg

  • Lemongrass Fish Noodle Soup

    "Mohinga"

    rice noodle, aromatic fish bisque, onion fritter, soft boiled egg

    $21

    egg, gluten free

Large Plates

  • Fried Whole Fish

    "Nga Kyaw"

    stir fry cabbage, turmeric rice & three house dipping sauce

    $34

    gluten free

Dessert

  • Burmese Style Falooda

    "Rose Milk Shake"

    Tapioca, agar jelly, basil seeds, flan, rose milk, vanilla ice cream $11

    gluten free

  • Coconut Tapioca

    "Ohn-no Targu"

    Mango purée, agar jelly, fresh coconut

    $10

    gluten free, vegan

  • Sweet Warm Paratha

    Crispy Indian style flatbread, condensed milk $10

No substitutions or modifications. Please let us know if you have any food allergies. Consuming raw & undercooked seafood, poultry, meats or eggs may increase your risk of foodborne illness.

BEER

  • Taj Mahal - Lager

    India

    $9

  • Transmitter - Citrus Triple Ale

    Transmitter Brewery, Brooklyn

    $9

  • Matsurika - Jasmine Pilsner

    Japas Brewery, Brazil

    $10

  • Hitachino Nest - White Ale

    Kiuchi Brewery, Japan

    $11

  • All Or Nothing - West Coast IPA

    Threes Brewing, Brooklyn

    $10

  • Transmitter - Mango Sour

    Transmitter Brewery, Brooklyn

    $10

Sake

  • Nigori Hazy

    Kato Sake Works, Brooklyn Btl 750ml

    Glass $12

    Bottle $59

  • Junmai Kimoto

    Kurosawa Sake Brewery, Japan Btl 750ml

    Glass $14

    Bottle $65

Signature Cocktails

  • Tamarind Margarita

    Lalo Tequila, tamarind juice, lime, salt

    $18

  • Satt Kha

    Vodka, Bitter Melon, Burmese Chili, Lime

    $16

  • Magyee Yae

    Rum, Tamarind Pulp, Palm Sugar, Lime

    $16

  • Chan Thar

    Rum, Cucumber, Mint, Lime

    $17

  • Shwe Pwint

    Vodka, Passionfruit, Ginger, Lime

    $13

  • Nhint Ko Tu

    Lychee, orange blossom, prosecco

    $16

  • Pegu Club

    Gin, Orange Curacao, Lime, Angostura bitters

    $17

  • Aye Chan Yar

    Coconut rum, banana liqueur, vodka, orange juice, ginger beer

    $18

  • Mya Wa Ti

    Rum, Pineapple Juice, Coconut, Lime, Ginger

    $42

SOFT DRINKS

  • House Tamarind Limeade

    $6

  • Spicy Melon spritz

    $10

  • Cucumber Mockjito

    $10

  • Passionfruit Mockmule

    $10

  • Whole Pineapple Colada

    $20

NATURAL WINES

WHITE

  • Colombard Sauvignon

    Cotes de Gascogne, France 2022

    Glass $13

    Bottle $45

  • Gruner Veltliner, Sepp Moser

    Austria 2021

    Bottle $59

  • Fabrizio Vella, Bianco Biologico

    Sicily, Italy 2020

    Glass $15

    Bottle $57

ROSÉ

  • Bandol Rosé

    Provence, France 2021

    Glass $14

    Bottle $49

  • Futurosa, Rosato

    Italy, 2020

    Glass $13

    Bottle $45

SPARKLING

  • Lambrusco, Rosso Matilde

    Emilia-Romagna, Italy 2021

    Glass $13

    Bottle $45

  • Paso Piquette Project by Field Recordings

    Paso Robles, California 2021

    Glass $13

    Bottle $45

  • Prosecco Savino

    Veneto, Italy, 2021

    Glass $13

ORANGE

  • Grasevina

    Croatia, 2021

    Glass $13

    Bottle $45

  • Lunaria Ramoro, Pinot Grigio

    Italy, 2021

    Bottle $59

RED

  • Montepulciano d'Abruzzo

    Italy, 2017

    Glass $15

    Bottle $55

  • Poldrudo, Vinho Tinto Superior

    Portugal, 2019

    Glass $14

    Bottle $49

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.