Keeping the Tradition Alive
Inspired from traditional Burmese dishes passed on to her through her mother, grand-mother and great grand mother, Chef Myo Moe prepares comfort food made from fresh and simple ingredients. Traditional flavors and textures from the old capital of Burma, Rangoon. Bringing to you the perfect combination of healthy and satisfying food in a simple and causal yet elegant setting. As Myo says it’s about “Keeping the tradition alive”.