Monday to Sunday
5pm to 10pm
Squash Tempura
"Bu Thee Kyaw"
served with tamarind garlic dip
$14
vegan
Onion Fritter
"Kyet Thywn Kyaw"
gluten free, vegan
Burmese Fried Chicken
"Kyet Kyaw"
served with sweet chili sauce
$13
gluten free
Burmese Disco Fries
"Aloo Kyaw"
$12
split pea curry, cilantro garlic sauce, tamarind sauce
Keema Paratha
"Ametha Paratha"
Indian style flatbread stuffed with spiced ground beef $15
spicy
Spicy Balachaung Shrimp
"Pazun Kin"
$15
spicy, gluten free, shellfish
Lemongrass Pork Meatballs
"Wet Lone Kin"
Ginger Beef
"Ame Thar Kin"1
Okra & Eggplant
"Athee Kin"
Grilled Skewer Platter
small $29
large $52
Mango Shrimp Salad
"Pazun Thoke"
julienne mango & cucumber, Burmese shrimp Balachaing, boiled shrimp, chili lime dressing
$17
Burmese Tea Leaf Salad
"Lahpet Thoke"
fermented tea leaf, cherry tomato, cabbage, fried beans, peanuts, lime , fresh chili
$16
spicy, gluten free, peanut, vegan
Citrus Chicken Salad
"Kyet Thar Thoke"
shredded chicken breast, crispy romaine, iceberg & cabbage, grape tomatoes, lime-fish sauce dressing
Salad Sampler Plate
$35
spicy, gluten free, peanut free, shellfish
Water Spinach & Mushroom
$9
spicy, gluten free, vegan
Crispy Paratha
$5
Burmese Coconut Rice
Seafood Curry
"Pin Lai Sar Hinn"
Burmese tomato curry sauce, head-on shrimp, white fish, organic mussels, little neck clams and squid
$33
gluten free, shellfish
Burmese Lamb Curry
"Thos Thar Hinn"
slow cooked leg lamb in Burmese sipyan sauce, chayote squash, mango pickles
Village Style Pork Curry
"Wett Thar Hinn"
slow cooked pork shoulder in Burmese sipyan sauce with shrimp paste
$29
Spicy Masala Beef
"Amethar Kabab Hinn"
spiced ground beef cooked with fresh chili, tomato and potato
spicy, gluten free
Lemongrass Chicken Curry
"Kyet Thar Hinn"
bone-in chicken thigh, squash, aromatic lemongrass curry sauce
$26
Tamarind Veggie Curry
"A Thee Pae Hinn"
Tamarind, squash, pumpkin, split pea simmered in tangy curry sauce
Garlic Noodle
"Kyarsen Si Chet"
thin rice noodle, garlic-soy sauce, bok choy, scallion
$21
Cold Tamarind Noodle
"Khaut Swe Thoke"
wheat noodle, cucumber, cabbage, smoked chili and tamarind dressing
$19
spicy, vegan
Spicy Soy Gravy Noodle
"Mee Shay Noodle"
rice noodle, five spiced braised pork, bean sprouts, sour mustard greens, chili oil
$25
Beef Shan Noodle
"Shan Khaut Swe"
rice noodle, beef tomato sauce, Shan style pickled veggies, peanut, chili oil
peanut
Coconut Chicken Noodle Soup
"Ohn-no Khaut Swe"
Wheat noodles, light coconut broth, crispy noodles, egg, lime
egg
Lemongrass Fish Noodle Soup
"Mohinga"
rice noodle, aromatic fish bisque, onion fritter, soft boiled egg
egg, gluten free
Fried Whole Fish
"Nga Kyaw"
stir fry cabbage, turmeric rice & three house dipping sauce
$34
Burmese Style Falooda
"Rose Milk Shake"
Tapioca, agar jelly, basil seeds, flan, rose milk, vanilla ice cream $11
Coconut Tapioca
"Ohn-no Targu"
Mango purée, agar jelly, fresh coconut
$10
Sweet Warm Paratha
Crispy Indian style flatbread, condensed milk $10
No substitutions or modifications. Please let us know if you have any food allergies. Consuming raw & undercooked seafood, poultry, meats or eggs may increase your risk of foodborne illness.
