Dinner & Brunch

Tuesday to Friday

5pm to 930pmpm

Saturday & Sunday

12pm to 930pmpm

Oysters

"Bad Boys" Nova Scotia

Raw Oysters on half shell served with tamarind mignonette and Burmese cocktail sauce. (price ea)

$2.50
Burmese Fried Chicken

"Yet Thar Kyaw"

served with sweet chili sauce

$13

gluten free
Golden Onion Fritters

"Kyatt Thyn Kyaw"

served with tamarind-garlic dip

$13

gluten free, vegan
Keema Paratha

"Amethar Paratha"

Indian Style flatbread stuffed with spiced ground beef $12
Spiced Shrimp Skewers

"Panzun Kin"

Burmese spices, tangy cabbage salad

$14

gluten free, shellfish
Citrus Chicken Salad

"Kyet Thar Thoke"

Shredded chicken breast, crispy romaine, iceberg & cabbage, grape tomatoes, lime-fish sauce dressing

$15

gluten free
Pork Meatball Skewers

"Wett Thar Lone"

lemongrass, fried garlic

$14

gluten free

Citrus Chicken Salad

"Kyet Thar Thoke"

shredded chicken, romaine, iceberg & cabbage, grape tomatoes, lime-fish sauce dressing $14

spicy, gluten free
Mango Shrimp Salad

"Pazun Thoke"

mango slices, boiled shrimp, lime dressing, balachaung

$15

spicy, gluten free, shellfish
Burmese Tea Leaf Salad

"Lahpet Thoke"

tomato, cabbage, peanuts, lime dressing

$16

spicy, gluten free, peanut, vegan
Cold Tamarind Noodle

"Khaut Swe Thoke"

lomein noodle, tamarind-garlic dressing, smoked chili $14

spicy, vegan

Stir Fry Cabbage & Mushroom

$7

gluten free, vegan
Spicy Masala Potato Salad

$7

spicy, gluten free, vegan
Burmese Coconut Rice

$5

gluten free, vegan
Sesame Cucumber

$8

gluten free, vegan

Burmese Sweet Tea

"Lahpet Yae Cho Khar"

Condensed milk

$5
Burmese Style Coffee

"Coffee Cho Sait"

Condensed milk

$5
Myanmar Green Tea

$4
Lemongrass Ginger Herbal Tea

$4

Burmese Prawn Curry

"Pazun Hinn"

head on prawns, Balachaung, Burmese tomato curry sauce

$29

gluten free, shellfish
Burmese Lamb Curry

"Tho Thar Hinn"

slow cooked leg of lamb, chayote squash, mango pickles

$32
Spicy Masala Beef

"Amethar Kabab Hinn"

spiced ground beef, cooked with fresh chili, tomato and potato $27

spicy, gluten free
Lemongrass Chicken Curry

"Kyet Thar Hinn"

bone-in chicken leg, aromatic lemongrass curry sauce, squash $25

gluten free
Tamarind Veggie Curry

"A Thee Pae Hinn"

squash, pumpkin, carrot, split pea simmered in tangy tamarind curry $25

gluten free, vegan
Village Style Pork Curry

"Wett Thar Hinn"

slow cooked pork shoulder in Burmese sipyan sauce with shrimp paste

$29

gluten free, shellfish

Garlic Noodle

"Kyarsen Si Chet"

Thin rice noodle, garlic-soy sauce, bok choy, scallion

$20

vegan
Spicy Soy Gravy Noodle

"Mee Shay Noodle"

Udon noodle, salted soy bean gravy, sour mustard, chili oil, scallion

$21

spicy, gluten free, vegan
Beef Shan Noodle

"Shan Khaut Swe"

rice noodle, beef tomato sauce, Shan style pickled veggies, peanut, chili oil

$25

peanut
Coconut Chicken Noodle Soup

"Ohn-no Khaut Swe"

wheat noodles, light coconut broth, rice cracker, soft boiled egg

$20

egg
Lemongrass Fish Noodle Soup

"Mohinga"

rice noodles, aromatic fish bisque, onion fritter, soft boiled egg

$21

egg, gluten free